Thursday, June 29, 2006

The Baker

http://www.thebakerbread.com/

We tried this place a while after it opened and have been coming back ever since. I'll be there sometimes 2-3 times a week for lunch during the weekdays and brunch on weekends.

The breads are all fresh, really great. On weekends they make a special walnut raisin bread that is goes pretty quickly.

They also have excellent coffee too. :)

The staff is very quick and attentive. During lunch and breakfast prime-times you may have trouble finding a place to park. There are metered spots on Ventura Blvd if you can't get in the lot.